Rieber GmbH & Co. KG, headquartered in Reutlingen, is one of the leading providers of kitchen solutions both for professional caterers and for private use at home.
Rieber employs around 600 people at four production sites in Reutlingen and Trebbin. Subsidiaries are based in Austria, Switzerland, Benelux and the UK. Rieber is represented by partners in all European countries and in many countries worldwide. In 2016 Rieber went Middle East and opened an Office in Dubai.
We provide solutions for every step of the cooking process: from storage and preparation through cooking, air extraction and cleaning till food transportation and meal distribution.
Our clients are restaurants, hotels, caterers, schools and children gardens, hospitals and residential care facilities as well as military operations. We create dining culture and play a major role in people´s quality of life and health at every stage of life – from childhood to senior citizenship.
Rieber is a part of maxmaier® Business Group.
The history of Rieber began in 1925, when the company was founded as a carpentry and joinery workshop in Reutlingen.
In 1964, Rieber introduced the Gastronorm (GN) standard in Europe. With a wide range of GN pans, Rieber paved the way for uniform working and set the most important standard in professional kitchens which is still valid today.
The first stainless steel Rieber thermoport® made its market debut in 1968, followed ten years later by the first one in plastic. This innovation is still one of our core products to this day.
thermoplates®, the first ever cookware in GN format, came along in 2007. In 2009 the K|POT fulfilled the system for every requirement of modern catering.
Another important field of our activities is the meal distribution in hospitals. Along with different trolleys and dispensers we provide also different solutions for “tray-food”.
At the PIR in Moscow Rieber presents all its core products: GN pans, thermoplates®, thermoports®, K|POT, banquet trolleys etc.
thermoport® out of stainless steel or plastic
The “Original” for transportation, keeping hot/cold, cooking and serving! Double walled, insulated with CFC-free PU foam, tightly welded, as top or front loader. Available as neutral, heated or refrigerated version. Different models and sizes: from single portion for meal distribution in hospitals till maxi trolley for bigger events.
Ideal companions for the hot or cold holding of meals for a successful banquet. Double walled, insulated, with one or two doors. Compartment with seamless deep-drawn runners for excellent hygiene and easy cleaning. Standard and less expensive light execution in the heated version.
K|POT – the intelligent chafing dish
NO WATER. NO BOILING DRY. NO STRESS. NO KITCHEN INFRASTRUCTURE ON SITE.
ONLY ONE K|POT. PASSIVE AND ACTIVE
The intelligent table-top device enables perfect cooking anytime, anywhere, without a chef or trained staff. One of the places it has been used were the 2010/2014 Football World Cups in South Africa and Brazil.
3 functions in one device: reheating of precooked chilled meals, gentle hot holding and cooking.
Available in 2 colours and sizes.
The innovations we launched onto the market in the past are GN pans, thermoport®, the K|Pot as well as hybrid and catering kitchens®. To mention are also our latest innovations such as: CHECK ® We put humans and food at the focus of our products & solutions, as well...| » Further reading
Rieber’s tray system for meal distribution in hospitals and solutions for “Meals on wheels” Truly professional in-house food distribution counts for a lot. For hospital or home managers just as much as for patients. While organizers are concerned to distribute meals as eco...| » Further reading
Rieber GmbH & Co. KG
Phone: +49 7121 518-0
Fax: +49 7121 518-309
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